Saturday, August 08, 2020

Life Style

A meal-in-a-bowl while in lockdown

April 26, 2020 12:14 PM

NEW DELHI: Craving for a much-needed protein fix or just a meal which is wholesome and doesn't take a whole army to make?

Chef Tanuj Nayyar, Executive Chef at Jaypee Residency Manor, Mussorie has just the recipe you need. His one bowl meal recipe will take care of your nutrition needs and tastebuds during this period of quarantine

Nutrient-loaded Chicken Krapow.
Chicken boneless: 130 gm
Chopped ginger: 4 gm
Chopped garlic: 5 gm
Chopped lemon grass: 3 gm
Chopped celery: 3 gm
Chopped onion: 8 gm
Fresh red chillies: 3
Boiled rice: 150 gm
Salt: 3 gm
Five spice powder: 2 gm
Degi mirch powder: 3 gm
Spichi stir fry sauce: 3 gm
Basil leaves: 10 gm
Refined oil: 10 ml
Vinegar: 3 ml
Chilli paste: 4 gm
Bolied rice: 190 gm
Cornflour: 5 gm
Egg; 1

1. Marinate chicken in five spice powder, salt, sugar and degi mirch.
2. Heat oil in wok.
3. Add chopped garlic sautee.
4. Add chopped ginger, chop celery, chop lemon grass and chop onion.
5. Add chicken and sautee.
6. Add little water, allow chicken to cook.
7. Add chilli paste and spichi sauce.
8. Adjust seasoning.
9. Adjust consistency with corn flour.
10. Served topped on a bed of boiled rice.
11. Garnish with fresh basil leaves, fresh sliced red chillies and a fried single egg.

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