PHAGWARA: Traditional Indian food culture once again came to the forefront as Pushpa Gujral Science City, Kapurthala organized a ‘Food & Nutrition Show’ under Mission LiFE (Lifestyle for Environment) – an initiative of the Ministry of Environment, Forest & Climate Change, Govt. of India, with Punjab State Council for Science & Technology as the state nodal agency. The event was organized under the theme “Nutrilicious Creations: Blending Taste, Tradition and Nutrition,” highlighting the value of traditional food wisdom for healthy and balanced living. The theme underlined how traditional Indian recipes can be adapted in modern kitchens to create meals that are tasty, nutritious and environmentally sustainable.